Smoked Cheddar Cheese (Vegan)
Rs. 395.00
Vegan, plant Based Smoked Cheddar Style Cheese
Flavour: Moderately Sharp
Vegan Cheddar Cheese is 100% plant-based cheese made with Cashew Nuts and coconut oil for a rich and creamy cruelty-free treat. Use it in a Grilled cheese sandwich with pickled onions, a veggie burger or soup. It grates and melts very well. It can be turned into a cheese sauce by heating it up with a plant-based milk.
The cheese has a pleasant hickory smoke flavour with a cheesy aroma.
Ideal for: Cheese boards, Sandwiches, Burgers and Soups.
Ingredients: Water, Coconut Oil, Cashews, Potato Starch, Corn Starch, Carrageenan, Salt, Vegan Flavour, Guar Gam, Lactic acid, Annatto
Net Weight: 200 gm
Shelf Life: 3 Months, store in 5 to 8 degree celsius
Flavour: Moderately Sharp
Vegan Cheddar Cheese is 100% plant-based cheese made with Cashew Nuts and coconut oil for a rich and creamy cruelty-free treat. Use it in a Grilled cheese sandwich with pickled onions, a veggie burger or soup. It grates and melts very well. It can be turned into a cheese sauce by heating it up with a plant-based milk.
The cheese has a pleasant hickory smoke flavour with a cheesy aroma.
Ideal for: Cheese boards, Sandwiches, Burgers and Soups.
Ingredients: Water, Coconut Oil, Cashews, Potato Starch, Corn Starch, Carrageenan, Salt, Vegan Flavour, Guar Gam, Lactic acid, Annatto
Net Weight: 200 gm
Shelf Life: 3 Months, store in 5 to 8 degree celsius