Seedy Artisan Sourdough (Vegan, Organic Whole Wheat)

Vegan | German Style Sourdough | Organic Stone Ground Whole Wheat

Seeds, seeds, seeds!

The seedy artisan sourdough from Pure Brot has the goodness of Flax Seeds, Black Sesame, White Sesame, Watermelon Seeds, and Amaranth. Best well toasted.

Ingredients: 50% Organic Stone Ground Whole Wheat (Wholegrain), 50% Wheat, Flax Seeds, Black Sesame, White Sesame, Watermelon Seeds, Amaranth, Sourdough (Yeast), Salt, Water.

Weight: 400/800g

Storage Note: Bread can be refrigerated at 2C for up to 7 days (refrigerator temperatures may vary and affect recommended storage times). We recommend freezing most of our bread as they'll keep perfectly at -18C (frozen slices can be placed directly in the toaster). No Fuss. No Rush.

The ingredient listings and allergen information displayed for Pure Brot products are provided directly by Pure Brot. As a multi-vendor marketplace, we act solely as a platform for the sale of goods and do not independently verify the accuracy of this information. While we make every effort to ensure the information provided is reliable, we cannot guarantee its completeness or accuracy. Customers are encouraged to verify all ingredient and allergen information directly with Pure Brot. By purchasing Pure Brot products on our platform, customers agree that the platform is not liable for any errors, inaccuracies, or omissions in the provided information.